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We have the same oven and use it often. The oven part will not work without convection as convection is the way it cooks the food--convections cooks by a fan moving hot air around your food. I'm not sure what your confusion is but would love to help you learn to love your oven as we do. I have not used the combination settings much--I either use it as a microwave or cook in it as a convection oven. When cooking with convection, always put in one of the wire racks. I don't find that it cooks anything more quickly but it sure does cook things more evenly. Cookies come out great as the are never burned on the bottom, etc. (Joezilla's wife)
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