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Gemstone · 03-23-2010, 09:07 AM

We use the GE Profile convection/microwave exclusively.....in 4 years of full-timing we have only used the gas oven for storage of bread pans/cookie sheets etc. . We cook a lot, everything from cookies to bread to lasagna to pizza (not frozen) in the convection/microwave, and I've found no problems with recipes or cook times. For baking items, I've come to like the silicone pans for most things...they are light, will bend to conform to your tight storage spaces, and spring back to shape. They clean easily, and can be used with the microwave or convection method. I find the large silicone bread pans don't hold their loaf shape with a heavy batter bread tho'.

Regards
Gemstone

03-23-2010, 09:07 AM	#6
Gemstone Senior Member Join Date: Jun 2006 Location: Boydton, VA Posts: 443	We use the GE Profile convection/microwave exclusively.....in 4 years of full-timing we have only used the gas oven for storage of bread pans/cookie sheets etc. . We cook a lot, everything from cookies to bread to lasagna to pizza (not frozen) in the convection/microwave, and I've found no problems with recipes or cook times. For baking items, I've come to like the silicone pans for most things...they are light, will bend to conform to your tight storage spaces, and spring back to shape. They clean easily, and can be used with the microwave or convection method. I find the large silicone bread pans don't hold their loaf shape with a heavy batter bread tho'. Regards Gemstone __________________ No longer on the road.