Wow, Notanlines. That sounds like a worthy feast. I just polished off a barbecue shrimp poboy but would kill for the meat pies. I lived in Natchitoches when I was younger and had hair. I could get you some flash frozen crawfish tales but the fresh stuff won’t be ready until the earliest March. I go on a crawfish binge after Easter. The prices go down dramatically after lent.
I can’t describe how ready I am to travel. I have been to almost thirty countries but I have barely left the southeastern part of the USA. I’ve dreamed about this for a long time.
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