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Cyndy,
Don't give up yet. Try this if you're experiencing burning on the back portion of the pan:
-take an empty rectangle or round pan and place it upside-down on the bottom of the convection oven
-put the full pan on top of that for cooking
By raising the full pan off the bottom of the oven and away from the heat source you won't get spot burning. Also, the bottom pan will help deflect the heat.
You may have to adjust cooking times. I use the covection oven exclusively for cooking/baking. I can't remember the last time I used the gas oven. I like the speed of the conv oven.
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