Quote:
Originally Posted by Notanlines
Cal, Billy's is still there, but the prices are so far out of the norm that we probably won't go back. The clam chowder was good, but the seafood stew was about $25.00 a bowl. This was about four years ago so it might be higher now.
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Eating seafood in Maine is much less expensive when going to out of the way local eateries. Normally their lobster will be half price from established named restaurants. Why? Because they have single claw lobsters which are generally not acceptable by the more popular restaurants. (When a tourist orders a three pounder on a bed of steamers with corn on the cob, they expect to see two claws on that lobster).
https://www.billyschowderhouse.com/