Quote:
Originally Posted by Mtntrek
they're still just vented holding tanks. The hotter they get the riper they smell.
|
One of the key points to minimize orders is good venting. I didn't think to check vent pipe runs when I was at the factory. But, I only have one vent coming through the roof. I also haven't checked to see if the sinks are vented to a common stack or just using a Studor valve. Either way, a single 1.5" vent stack with multiple turns and bends is at best minimal venting.