[rverdlm]

Our doors (side X side) seal so well that if we're not careful when we close them they won't open. When closing we stop the door just before it's completely closed then click it closed. Otherwise the air rushes out causing a slight vacuum. Then the doors are very difficult to open. I can always tell if something is sticking out to far and touching the door in either the fridge or freezer because even though the door clicks shut it opens to easy.